Chef Dylan's Tomato Basil SoupOne of our guest and staff-favourite dishes at Farewell Harbour Lodge is Chef Dylan’s homemade tomato basil soup! Luckily, Dylan was willing to share his valuable recipe, so we can spread the soup love to all of you in different corners of the world.
Try making this delicious soup at home, and tag us on social media #farewellfood! We’d love to see your creations!
You will need (for 4-8 people):2 yellow onions, diced
2 large carrots, diced
1 stock celery, diced
I bulb fennel, diced
2 cans diced tomato
8 cloves garlic, diced
4 cups basil, chopped
2 bay leaves
1 tablespoon of paprika
1 tablespoon of cumin
1 tablespoon of cayenne pepper
1 tablespoon of dried oregano
2 lemons, juiced
1/9 cup red wine
2 cups vegetable stock
Salt and pepper to taste
1 can coconut cream OR ½ litre cream (can leave cream out if you wish to keep it vegan)
Balsamic reduction for additional flavour
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